Just 10 minutes into this beautiful eatery—and one charming chat with Chef Eddy who was probably the most passionate chef we’ve met and who was trained in a Michelin starred restaurant in Germany—we were already smitten.
And also, what is this charming European bistro doing in the heart of Chinatown, KL?!
But don’t worry, we’re committed to give you the real, unfiltered review on their food, so here we go: –
Started off with the Truffle Croquette – RM65, which I truly appreciate, because it tasted like someone took fancy mushroom soup, solidify it and put it into ball. Real fun to eat and appreciate the Lumpfish caviar that goes with it.
Foie Gras and Truffle Brioche Toast RM68. Velvety, buttery masterpiece that melts like silk on the tongue. Almost perfect— I’d trade the deep-fried brioche for something lighter to let the foie gras truly shine.”
Con Bisque di Gamberi Pasta – RM68
How could I possibly ruin such a masterpiece with my fork? But I did—and it tasted like the Italian seaside threw a party in my mouth! 🦞🍝 That grilled lobster drenched in truffle sauce? Chef’s kiss.
Fried Burrata – I’ve always loved burrata, and this crispy fried version takes it to another level. Imagine the light but sofr and creamy burrata wrapped in a golden crunch, paired with arugula and a luscious creamy sauce—pure heaven! One bite and my night instantly got 10x better.
O Connors Black Angus Striploin (300g) – RM188
This is where Chef Eddy’s mastery truly shines—each bite of our premium Black Angus Striploin is a testament to his skill. Expertly prepared to perfection, the steak boasts a rich, juicy tenderness that melts in your mouth, with a beautifully seared crust locking in all the natural flavor.
Salted Caramel Crème Brulee (Left) RM 18; and Passionfruit Crème Brulee (right ) RM 18
They offer four exquisite variations—classic, salted caramel, matcha green tea, zesty passionfruit, and refreshing lemon. The ones we had were absolute perfection: luxuriously creamy, gloriously sticky, and crowned with that satisfyingly crisp caramelized top—just the way we love it!
Revealing Mona Lisa’s best kept secret – Tucked behind the restaurant lies a hidden speakeasy bar—and it aced every vibe check. Whispers say this is where the cool crowd gathers, and we get why! Moody oriental decor, zen mystique, and an irresistibly chic atmosphere make this the ultimate hideaway. Consider us obsessed.
Qi bar
Opens 5pm – 1am on Mondays – Wednesdays; 5pm – 3am from Thursdays to Sundays
Monalisa
78, 2, Jalan Sultan,
Kuala Lumpur City Centre,
50000 Kuala Lumpur,
Federal Territory of Kuala Lumpur
