The atmosphere and decor are simply enchanting, filled with a variety of Thai elements that create an immersive experience. The attention to detail in the decor reflects the importance of both aesthetics and function in Thai culture. The restaurant features different sections, each with its own unique setting, making it perfectly suited for various occasions.
Play Thaim platter RM52
Including Thai chicken wings, sesame prawn toasts, crab spring rolls, pandan chicken, Thai fishcakes, and caramelized noodles, this sharing platter provides a delightful mix of textures and flavors, balancing savory, sweet, and tangy elements. It’s an ideal appetizer for a Thai meal, offering a lighter start before diving into spicier and heavier dishes.
Tom Yum Soup RM34
A proper Thai meal wouldn’t be complete without Tom Yum soup. We chose the mixed seafood version, which came generously filled with prawns, squid, crab, scallops, and salmon. The tangy sourness from the lime juice and lemongrass really stands out. If you prefer your Tom Yum more sour than spicy, this is the perfect choice for you.
Boneless Beef Ribs RM58
This dish was the undisputed star of the meal and truly won our hearts! The beef ribs were perfectly marinated and caramelized over hot coals, then cut into small, bite-sized chunks. We’ve never had beef ribs this flavorful and tender—no exaggeration.
Pla Manao RM85
A classic Thai preparation, this whole steamed fish is infused with lime juice, garlic, and coriander in a rich chicken stock. The freshness of the Barramundi shines through, lightly steamed with lime juice for a refreshing and vibrant flavor.
Green curry and bamboo shoot RM30
Green curry with bamboo shoots can be an acquired taste due to the unique flavor and texture of the bamboo shoots. Bamboo shoots have a distinct, earthy taste and a crunchy texture that can be quite different from more familiar ingredients. In simple terms, it’s a matter of personal taste.
Cendol (New Menu)
They offer an interesting variety of shaved ice flavors on their new menu, we simply opted for a Malaysian flavour. This might seem like just a regular bowl of cendol, but the rich coconut milk combined with the finest shaved ice makes it truly special for us. Plus, it comes in a pretty big portion.
Banana and tapioca RM 16
Poached in sweet syrup and bathed with rich, aromatic coconut cream, which adds a luscious, creamy consistency and a hint of tropical fragrance.
Overall, it’s a fantastic dining experience from the moment you enter. We especially appreciated the ambiance, which creates a serene Thai atmosphere. By the time you walk out of the restaurant, you’ll feel like you’ve spent an hour and a half in Bangkok.
Address
Ekkamai
Address: 8, Jalan Batai, Bukit Damansara,
50490 Kuala Lumpur,
Wilayah Persekutuan Kuala Lumpur
